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Watch as Recipe.com shows you this cooking tip! What is umami? The 5 tastes that are well-known by many people are sweet, salty, sour, and bitter, but did you know that there is a fifth addition to this list? Umami is the Japanese word for "pleasant, savory taste." Umami taste can be found in cooked meats, aged cheeses, and soy products. L-glutamate is the amino acid responsible for umami flavor, as it causes the intensified flavor of salts and fats. In your next dinner ideas, try to recognize the taste of umami. Can you find this fifth taste in your dinner recipes, or do you need to kick up your flavors a notch with this Japanese element?

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