[Ingredients]1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 250 ml

Used pan : 15 cm(ø) * 7 cm(H) or 6"(ø) * 2.7"(H) pan

*Prepare all ingredients at room temperature.

200 g (7 oz) cream cheese
4 egg yolk(from large eggs)
40 g(1/3 cup)cake flour
(*Can be substituted with all purpose flour. But it may rise a little less.)
60 g (60 ml) milk(warm)
15 g (1 Tbsp) lemon juice
4 egg whites(from large eggs)
90 g (1/2 cup minus 1 Tbsp) granulated sugar

[how to bake]
1. Bake in an oven preheated to 390°F (200°C) for 12 minutes.
2. Lower the temperature by opening the oven door for about 30 seconds, then bake at 230°F (110°C) for about 50~60 minutes.
3. When baking is complete, leave in the oven for 10 minutes with the oven off.
*Baking time may vary depending on oven specifications.


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