Wedding cake recipe for 300pcs( each 50g)
1ststep
Raisins 3.6 kg ( 8lbs)
sultana 450 g(1lb)
currents450g(1lbs)
puhul dosi (pumpkin preserve )900 g (2lbs)
Ginger perseve 300g
cherries 800g
chow chow 800g
candid peels 450g (1lb)
cashewnut 1.5 kg
honey 400 ml
brandy 400ml
mix spices 4 tbsp
Rose essence 4 tbsp
vanilla 8 tbsp
almond essence 4 tbsp
2nd step:
Butter 1.8 kg (4lbs)
sugar 2kg(5lbs)
egg yolk 50
egg white 25
Semolina 2 kg

baking temperature 150c(300 f) 1.5 hours
160c (325f) 1 hour
(baking time varies from oven to oven)
step 3:
Marzipan icing(Almond icing)
Cahewnut powder 500g
Almond powder 500g
Icing sugar 2kg
Almond essence 2 tsp
Brandy 2tbsp
egg white 6-8
glycerin 2tsp
strawberry jam 1bottle (900g)

свернуть