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Uncle Scott reviews a 9.5" De Buyer Mineral B Element carbon steel skillet. It's made in France. We show how to season a carbon steel pan. Then we sear a steak in a carbon steel pan, cook some salmon, fry some pork chops and more. We talk a little about the love for sous vide, or lack thereof. And we also perform the proverbial Fried Egg Test... can we slide an egg in a carbon steel skillet? Find out with this big new carbon steel pan review and cooking feature.

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