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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |
Street Food |
Khasi ko Masu / Goat Meat Curry

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Khasi Ko Masu: [ Ссылка ]

Hello Everyone!
We are back with a New recipe of Khasi ko masu in pressure cooker. Khashi ko masu is one of the most popular dish in Nepal during marriages, festivals and parties. Specially during the festival of Dashain, goat is slaughtered at every house and all the families eat goat meat for several days. Varieties of dishes are made from goat meat for example: Khasi ko Jhol masu, Khasi ko bhutan, Khasi ko pakku, Khasi ko sekuwa, etc. Goat meat is traditionally made by cooking in onion and tomato sauce and several spices are added to flavor it.

Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback.

Here is the complete list of the ingredients:
For Marination
1 table spoon of coriander powder
1 tea spoon cumin powder
1 tea spoon chili powder
1/2 tea spoon turmeric powder
1 tea spoon garam masala
1 tea spoon Kashmiri Mirch
1 table spoon garlic ginger paste
1 table spoon salt
3-4 Green chili
4 Finely chopped onion


For the sauce
2 Bay leaves
4-5 green cardamom
2 small pieces of cinnamon
1 tea spoon cumin seeds
3 dry red chili
Javentry
2 medium sized tomato
2 table spoon mustard oil

Music Used: "Royalty Free Music from Bensound"

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#Khasikomasu#goatmeat#muttoncurry

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