No bake Cream Cake

Chiffon cake:
1 cup all purpose flour
1/2 cup white sugar
1 tsp baking pwoder
1/4 tsp salt
2 tbsp milk powder
1/4 tsp salt
4 egg yolks
1/3 cup Royal Soda
1/4 cup cooking oil

Merigue ingredients:
4 egg white
1/2 cup white sugar
1/2 tsp white vinegar

Whipped Cream:
1 cup whipping cream paste
8 tbsp ice cold water

The characteristics of both sponge cakes and angel food cakes are
combined in chiffon cakes, a form of light fluffy cake. It is renowned for both its high rise and fluffy appearance as well as for having a sensitive,
moist, and delicate crumb feel. A special technique is used to make chiffon cake, which entails incorporating whipped egg whites into a mixture of flour, oil, sugar, egg yolks, and flavorings like vanilla or citrus zest. The airy structure of the cake is a result of technique's assistance in adding air to the batter.

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