Sweet, tangy, fresh-tasting and simple to prepare. This homemade mint sauce makes a great accompaniment for roast lamb!

Roast lamb just wouldn't be the same without mint sauce. Fresh and tangy it really adds an extra layer of flavour to that roast dinner. Mint sauce as an accompaniment to lamb is a very British thing. We do have mint jelly too, but mint sauce is way more popular.

Full recipe inc hints and tips here: [ Ссылка ]

Ingredients:
1 large bunch of fresh mint - (about 30g/1oz or a packed cup or leaves)
1 cup (120ml) boiling water
2 tsp sugar - (caster/superfine is best)
2 tbsp malt vinegar
1 pinch of salt

#CookingShow #Recipe #Homemade

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