Well let see the Ingredients required for 3 varieties of coriander Dip / Green chutney / Dhaniya patti ki chutney / Dhaniya chutney

Ingredients for the 1st chutney which goes well with Tandoori Starters ...
1. Coriander leaves
2. Salt to taste
3. Curd - 1/4th cup
4. Green chili - 3 nos
5. Garlic - 3 -4 Nos
6. Raw Mango Powder - 1 TSP
7. Red Chili powder - 1 TSP
8. Mustard Oil - 1 TSP

2nd Variety of Green Chutney

1. Coriander Leaves
2. Lemon Juice - 1 Tbsp
3. Salt
4.Green chili - 3 -4 Nos
5. Garlic cloves - 3 - 4 Nos
6. Raw mango powder - 1 TSP
7. Mustard Oil - 1 TSP

3rd Variety of Green Chutney
1. Coriander Leaves
2. Tomato - 1 No
3. Green chili - 3 nos.
4. Garlic cloves - 3 Nos
5. Red chili - 4 -5 Nos
6. Raw Mango Powder - 1 TSP
7. Mustard Oil - 1 TSP















































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