Mini ones have all the taste without the sharp bits, so they're popular with kids. They fry up well, and if you just want to give them a light toast only, are good for salty crunch in BIBIMBAP or eggs or salads.

Medium ones are pretty much all-purpose, you can cook with them or boil them to make broth. This is my preferred size to snack on.

Large ones are usually used for broth. Just put a handful (or a bit less) and boil for 10 minutes in water to get a nice, seafood-y broth to use in soup.

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How to cook Korean food EASY and FAST at home.
Korean food recipe instructions in English.
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Mini Sized Dried Anchovies like what's used in this video [ Ссылка ]
Medium Dried Anchovies [ Ссылка ]
Large Dried Anchovies for Soup Making [ Ссылка ]

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