In this episode I head offshore planer trolling a bucktail jig with the "Fish Slayer" and we catch a nice Barracuda, perfect size for bringing home. I then go over in detail how to properly clean and process this fish without butchering it. Then for the finale, I give to you my secret recipe for one of my favorite seafood dishes... Pan Seared Barracuda with Hong Kong Sauce... The outcome is most definitely gonna make you hungry. I promise.
Enjoy ;)
Tight lines & good vibes.
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If you have any comments, questions, suggestions, or have a product you would like showcased in one of our episodes, please email southfloridasaltwaterfishing@gmail.com
Reel - Penn International 30
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rod - Choas 7' trolling outfit custom
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Line 80 pound test J-Braid
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SPRO Jig
1/2 ounce white bucktail
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Sea Striker 300 Pound Ball Bearing Swivel
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Malin #4 - 40 Lb. wire leader
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Old Salty #6 Planer
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GARMIN ECHOMAP PLUS GPS/fish finder combo
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Dexter Russell Sofgrip 6" Narrow Curved Boning
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@Dexter Outdoors
@Carl Abissi
