Cold air stays inside the Master-Bilt DC-10D ice cream dipping cabinet because of the 2.25 inch urethane insulation throughout the cabinet. The six stainless steel hinged lids have a gasket around their perimeters to keep cold air inside. The cold-wall evaporator is used to keep the interior cool instead of using a fan to blow cold air around the cabinet.

Interested in learning more about the Master-Bilt DC-10D ice cream dipping cabinet or other products from KaTom? Visit [ Ссылка ], or contact us at 1-800-541-8683 or sales@katom.com.

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