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Today I'm showing you how to make a Frozen Cake, this time, with Olaf in the center of the winter wonderland cake! Previously I have shown you how to make another Frozen cake, with my niece Elsa as my helper and you can watch that video here: [ Ссылка ].

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Olaf Frozen Cake
Ingredients:
- 3x 8" round cakes (baked, leveled and stacked)
- White and blue buttercream (buttercream recipe: [ Ссылка ])
- Snowflake candies ([ Ссылка ])
- Sprinkles ([ Ссылка ])
- Snowflakes Icing Decorations ([ Ссылка ])
- Dragees (silver edible sprinkles)
- Ice cream cones
- White chocolate (melted)
- Cake pop sticks/cake dowels
- Sanding sugar (white, blue, silver) ([ Ссылка ]) ([ Ссылка ]) ([ Ссылка ])
- Rock candy sticks (blue and white) ([ Ссылка ])
- Olaf figurine  ([ Ссылка ])

Procedure:
- Prepare cakes and melt white chocolate. 
- Trim ice cream cones so that they are between 3-5 inches tall. Cover with melted white chocolate, and sprinkle on sanding sugar while still tacky. Apply additional snowflake sprinkles and dragees with more melted chocolate as needed. Set aside to harden.
- Attach snowflake cookies, candies and toppers to cake pop sticks and dowels of different heights, using the melted chocolate. - Set aside to harden. I used 3 cake pop sticks and one cake dowel.
- Cover the bottom third of the cake with the blue buttercream, the middle with white and blue, and the top third with white only. - Using a flat paddle knife, or a cake spatula, spread icing until it is on the sides of the cake smoothly.
- Cover the top of the cake entirely with white buttercream.
- Press snowflake shapes up the side of the cake, swooping from the bottom, across, and up the side.
- On the top of the cake, where the side swoop of snowflakes comes up to the top, press the cake pop sticks and cake dowels in. 
- On the opposite side of the cake top, place the trees into place. Fill in any gaps with the rock candy sticks. 
- Finish off with the Olaf figurine on top in the center of the cake. 
- Slice and serve when desired. The cake can be kept in a sealed container in the fridge for 2-3 days.

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