This gourmet-style cheeseburger is thick and juicy, topped with crispy prosciutto, melted blue cheese and a balsamic glaze. The balsamic adds a hint of sweetness to contrast with the tangy blue cheese. Simple ingredients yield bold, rich flavor.
Get the recipe for the Prosciutto Blue Cheese Burger: [ Ссылка ]
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef
1/2 cup balsamic vinegar
2 tablespoons brown sugar
6 slices prosciutto, chopped
1 1/2 teaspoons kosher salt
1 teaspoon fresh cracked black pepper
3/4 cup crumbled blue cheese
2 cups arugula
4 burger buns
Learn more about Ground Beef: [ Ссылка ]
~~ If it's not CERTIFIED, it's not the best. ~~
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