In this video, I brewed a New England IPA (NEIPA) in an attempt to redeem myself from the last time when my NEIPA oxidized, since I bottled it. Wielding kegs this time and building on lessons learned from the last recipe, I succeeded this time. This particular NEIPA came out wonderfully, with a creamy mouthfeel, high drinkability and loads of orange, tropical, and citrus hops flavor. While it wasn't 100% safe from oxygen during the ENTIRE process, I minimized exposure by keeping my dry hop additions quick and by flushing the keg with CO2 as much as possible before transferring. I'm happy to report this didn't oxidize at all for at least the 6 weeks this was in the keg.
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The recipe for 5.5 gallons is below, your efficiency may vary:
"Smaht Pahk"

7.2% ABV 57 IBU

14 lb Pilsner (76.7%)
1.25 lb Flaked Oats (6.8%)
1.25 lb Flaked Wheat (6.8%)
1.25 lb White Wheat (6.8%)
0.5 lb Crystal 10L (2.7%)

Single Infusion Mash for 60 min at 150 F (65 C)

Water (ppm): Ca: 119 Mg: 11, Na: 65 SO4: 118, Cl: 227, HCO3: 36

60 minute boil:
No hops added during boil

40 min whirlpool at 180 F (82 C)
40 min - 0.5 oz (14 g) each of Mosaic (10.8% AA), Citra (12.8% AA), and El Dorado (15.1% AA)
30 min - 0.5 oz (14 g) each of Mosaic, Citra and El Dorado
20 min - 0.7 oz (20 g) each of Mosaic, Citra and El Dorado

OG: 1.066

1 package Imperial A38 "Juice"

Ferment 68-70 (20-22 C) for 10-12 days, dry hopping twice:
-1st Dry Hop - Days 3-11 - 0.5 oz each (14 g) Citra, Mosaic and El Dorado
-2nd Dry Hop - Days 7-11 - 1 oz each (28 g) Citra, Mosaic and El Dorado
Remove dry hops on day 11

FG: 1.012
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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0:00 Intro and Welcome
0:15 Style Description and Approach
5:17 Recipe
9:26 Mash and Lauter
14:13 Boil and Whirlpool
17:43 Fermentation Plan and Yeast Pitch
21:29 Dry Hop
23:39 Fermentation Follow-Up
25:27 Pour and Tasting Notes
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#NEIPA #juicy #hazy

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