Easy lemon cake recipe! Moist and delicious lemon cake!
This quick, easy-to-make lemon cake is soft, moist, and delicious! And the best thing is that you can make it at home in just a few minutes with simple ingredients!
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0:00 - Intro
0:17 - Easy lemon cake
2:24 - Lemon cream cheese frosting
3:36 - Serving the cake
3:53 - Eating this delicious lemon cake!
#cake #recipe #lemon
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Ingredients:
For the Cake:
2 Large eggs at room temperature
3/4 cup (180g) Milk at room temperature
1/3 cup (75g) Vegetable oil (any flavorless vegetable oil like canola, corn, sunflower)
1/4 cup (60g) Freshly squeezed lemon juice
1 Tbsp Lemon zest
1 1/2 cups (180g) All-purpose flour
3/4 cup (150g) Granulated sugar
2 tsp (8g) Baking powder
1/4 tsp (1g) Salt
For the Lemon Cream Cheese Frosting:
1 cup (226g) Cream cheese at room temperature
1/2 cup (65g) Powdered sugar
2 Tbsp (30g) Freshly squeezed lemon juice
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