🚨Porter Road Brisket!
[ Ссылка ]=

Super Easy Brisket Recipe that anyone can do. This recipe will absolutely impress your friends and family and suck you into the world of BBQ! Give it a try and let me know how it turned out in the comments!

And if you don't have the WSM 18" like I used in this video, I have guides for other cookers as well:

🔥Weber Kettle Brisket [ Ссылка ]
🔥WSM 14" Brisket [ Ссылка ]
🔥Pellet Grill Brisket [ Ссылка ]
🔥Offset Brisket [ Ссылка ]

o Channels and Videos Mentioned in the Vid:
🚨 How to Trim Brisket (Detailed Guide) [ Ссылка ]
🚨 @TheDawgfathasBBQ no trim brisket video [ Ссылка ]
🚨 @SmokinJoesPitBBQ no trim brisket video [ Ссылка ]
🚨 @SJCOOKS Quick Tip BBQ Starters [ Ссылка ]
🚨 Check out @SlapYoDaddyBBQ youtube channel for more WSM tricks and tips!

❤️‍🔥 FOR SPECS for WSM 18" [ Ссылка ]

SALT CALCULATION:
40g Salt Used for 9.68lb brisket

9.68lb/40g = 4.13g/lb of trimmed brisket

Trimmed Brisket calculation: Untrimmed Brisket weight x 2/3 = Trimmed Brisket Weight (estimated)

*CALCULATION*
Trimmed Brisket Weight (in lbs) x 4.13g/lb = Grams of salt to use for seasoning
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* My SMOKER and STOVE *
Camp Chef WOODWIND PRO: [ Ссылка ]
Camp Chef Apex: [ Ссылка ]
Weber Smokey Mountain 18": [ Ссылка ]
Weber Kettle 22": [ Ссылка ]
250 Gallon Offset (IM Justin and tell him Ant sent you): [ Ссылка ]

* The Best Online Meat Dealer*
PORTER ROAD: [ Ссылка ]=

* HTLT - Best Tasting Protein and Supplements
Their Website: [ Ссылка ]
Use Code "antsbbq10" for 10% Off any purchase, no restrictions!
F.Y.I. The Vanilla PB Protein Powder is INCREDIBLE see my review here: [ Ссылка ]

*Custom Cutting Board*
North Country WoodCrafting NY: [ Ссылка ]

*Other BBQ Equipment *
o Starter Cubes – [ Ссылка ]
o Butcher Paper – [ Ссылка ]
o BBQ Gloves – [ Ссылка ]
o Cotton Liners – [ Ссылка ]
o Nitrile Gloves – [ Ссылка ]
o ThermoPro Thermometer – [ Ссылка ]
o Boning Knife – [ Ссылка ]
o Slicing Knife - [ Ссылка ]
o Knife Sharpener - [ Ссылка ]
o White Cutting Board 30”- [ Ссылка ]
o Apron - [ Ссылка ]

* VIDEO EQUIPMENT *
o Camera - Canon M50 Mark II- [ Ссылка ]
o My Lens – [ Ссылка ]
o 67mm ND Fader - [ Ссылка ]
o Lapel Mic - [ Ссылка ]
o Wireless Rode Microphone - [ Ссылка ]

To help support the channel, please consider using my affiliate links above. I get a commission from the sales made from these links which helps fund the meat and tools for BBQing on this channel. Thank you!
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Chapters:
0:00 What makes this Brisket so Easy
0:21 Where to get your brisket
2:05 Which Seasoning should you use?
3:08 The Best BBQ Pit for Beginners
3:45 Pit Set Up (for almost any cooker)
6:14 Throw that Brisket on
8:50 The Big Reveal

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Music Credits:

Kawai Sprite - Bopeebo (FNF OST)
[ Ссылка ]

Kawaii Sprite - Fresh FNF OST
[ Ссылка ]

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#bbq #brisket #antsbbqcookout

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