This video will show you how to make KINPIRA RENKON with KONNYAKU!
Kinpira is a dish made by stir-frying shredded ingredients with soy sauce, sugar and mirin in a sweet and salty soy sauce.
It's a very common and popular side dish!

⭐️Ingredients: 3 - 4 servings
- 300 - 350g Renkon (Lotus root)
- 1/2 packet Konnyaku (konjac)
- 1 baby chilli
- some sesame seeds

⭐️For seasoning
- 3 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tsp sugar (add more sugar if you want sweeter)

👍 Kinpira Gobo (burdock) is also very popular along with carrots, aspagaras, radish etc you can cook many kinds of Kinpira!
👍Kinpira is perfect for Bento lunch boxes!

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#japanesefood#kinpira#sidedish

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