Laal Maas Recipe | Rajasthani Laal Maas | Authentic Laal Maas Recipe | Laal Maans | Mutton Recipe
Rajasthani Mathania Red Chillies - [ Ссылка ]
Rajasthani Kachri Powder - [ Ссылка ]
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Ingredients for Rajasthani Laal Maas:
- Tender Goat meat with bones- 500 gms
- Ghee (or Mustard Oil) - 4 tbsp
- Onion, fine sliced- 2 medium
- Ginger garlic paste- 1 tbsp
- Rajasthani Mathania Red Chillies- 5 nos. ( if not available, can use Kashmiri Red Chillies)
- Rajasthani Kachri powder - 1 tbsp (optional)
- Coriander powder-2 tsp
- Garam Masala powder- 3/4th tsp
- Curd or Yogurt whisked- 3 tbsp
- Salt- 1/2 tsp
Whole garam masala & spices:
- Green cardamom- 4
- Cloves-6
- Cinnamon-3
- Black cardamom- 2
- Bay leaf- 2
Preparation:
- Soak the Mathania red chillies in warm water for around 30 mins. Once soft, make a paste adding 2 tbsp water.
- Fine slice the onions.
- Whisk the curd
Process:
- Heat ghee or mustard oil.
- Add the whole garam masalas and bay leaf & give it a stir.
- Add the sliced onions and fry on medium heat for 5 mins till light brown.
- Add the ginger garlic paste and fry on low for 2 mins till raw smell is gone.
- Now put in the pieces of meat, mix well and fry on medium heat for around 4 mins till it is browned.
- Add the salt & kachri Powder, mix & fry for around 3 mins on low.
- Now add the coriander powder, mix & bhunno on medium to low well for around 10 mins.
- Add the red Chilli paste, mix & bhunno well for around 5 mins till oil separates & the Chilli paste is cooked.
- Reduce heat to low & add the whisked curd. Mix well & cook for 2-3 mins stirring continuously. Let it cook till oil separates.
- Add water, mix , cover & cook for around 20 mins on low heat.
- Add garam masala powder, mix and cover & cook for 10 mins or till meat is tender.
- In case you haven’t added Kachri powder (meat tenderizer), pressure cook in the end till 4 whistles .
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