In #Ventimiglia you should try the famous Balzi Rossi restaurant. The success of this restaurant is in the chef, Giuseppina Beglia, aka Ms Pina! What is the secret of her culinary talent? Just love, nothing more! Let's try a "simple" dish: Trenette allo scoglio (Trenette are some long and flat spaghetti, typical from Liguria, cooked with seafood). The chef explains her recipe: you just need a frying pan, some extra virgin oil, some seafood, some white wine, minced parsley and Trenette to sauté, slightly undercooked... Even a child could do it, right?! Are we sure?

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