Have you tried making hot chocolate bombs? Since I made it I got some tips and tricks. It will be great tips for you to make the perfect hot chocolate bombs.

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🎀Note
Mold size:2.5 inches
For chocolate tempering, I referenced this site:
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Ingredients
8oz Dark chocolate(for 6 2.5inch bombs)
Marshmallows
Hot chocolate powder
White chocolate and sprinkles for decorating

Direction
Chop the chocolate as finely as you can
Add the 2/3of chocolate into a stainless bowl
Place it in a double boiler set over a simmering pan
Stir frequently to melt
Do not let the temperature of the chocolate exceed 120F
When the chocolate has fully melted remove the bowl from the heat
Stir and melt the remaining chocolate a little at a time
Cool it down to 82F
Place it back to simmering pan reheat to 88F to 91F
If the chocolate is ready make the shells
Use a spoon or brush cover the interior of the mold with chocolate
Check to make sure everything is covered
Put the mold on parchment paper then harden it for 10 mins in the fridge
After hardened separate the shapes from the mold
Melt the shell on the preheated frying pan to make the bumpy surface flat
Put in the marshmallows and hot choco powder
Cover the lid and shapes it into a ball
Decorate it with melted chocolate and sprinkles
Enjoy☕☕

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Trans
Bombes au chocolat chaud
ホットチョコレート爆弾
Горячие шоколадные бомбы
Bombas de chocolate caliente
Heiße Schokoladenbomben
热巧克力炸弹
핫 초콜렛/핫 코코아
#hotchocolatebombs#hotcocoabombs#asmr
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