Soho institution Lina Stores started as a deli in 1944, and evolved into a restaurant serving fresh pasta helmed by chef Masha Rener a few years ago. Here she shares a super-simple, quick recipe for its colatura di alici linguine – to bring a taste of the Amalfi Coast to your kitchen. Subscribe to Condé Nast Traveller ►► [ Ссылка ]

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A famous linguine pasta recipe by Lina Stores in London | Condé Nast Traveller
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