This Ube (purple yam) cake is unlike any other cakes you’ve had before. The cake is very moist and is perfect with this light and fluffy cream cheese frosting.

* You can easily double this recipe if you need to make a bigger cake.

FULL RECIPE:

UBE CAKE:

4 eggyolks
1/4 cup sugar
1/4 cup vegetable oil
6 Tbsp milk
1/4 cup ube halaya (purple yam jam)
1 tsp ube extract

1 1/8 cup cake flour
1 1/2 tsp baking powder
1/2 tsp salt

4 eggwhites
1/2 tsp cream of tartar
6 Tbsp sugar

CREAM CHEESE FROSTING
1 (8 oz.) cream cheese, softened
2 cups heavy cream
1 cup powdered sugar
1 tsp vanilla extract

* I used (2) 6 inch cake pans




UBE HALAYA (Purple yam jam) RECIPE : [ Ссылка ]

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