Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.

For the complete recipe:
[ Ссылка ]

Ingredients:

2 tsp. (0.4 oz, 10 g) salt
3 Tbsp. (1.1 oz, 30 g) sugar
½ tsp. (0.1 oz, 4 g) Japanese karashi mustard*
3 Japanese or Persian cucumbers (9.2 oz, 261 g)
What you will also need:
1 seal-able zipper storage bag (gallon size)

Note:

*You can substitute with Chinese mustard powder or Colman’s English mustard which are made from a hot, yellow variety of mustard seed same as Japanese mustard.

Music courtesy of Audio Network: "Strictly Come Cruising"
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