One gram of saffron may seem like a small amount, but in fact, you'll only need a pinch to make a risotto if you use it correctly.

We have four different origins of saffron right here! 👉 bit.ly/saffron-edc

Here's our Milanese risotto recipe if you want to test this technique! 👉 [ Ссылка ]

FOLLOW US
Website: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]

свернуть