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Ingredients
Rice -1/2cup(ponni,,white rice or basmati)
Tomato-2 small or 1 big
Green chilli-2
Curry leaves-1 string
Chana dal-1/2tsp
Urad dal-1tsp
Turmeric powder-2 pinch
Garlic-1 tsp
Ginger -1tsp
Mustard seeds-1/2tsp
Hing powder-2 pinch
Dry red chilly-2(slits)
Coriander leaves-
Cashew nuts -5(chopped)
Red chilly powder-1/4tsp
or
Kashmiri Chilli Powder-1/2tsp
Salt -to taste
Ghee or Sesame oil -2tbsp
Garam masala -one pinch
Sugar-2 pinch
Thick coconut milk-1/4cup
Or
Boiled Water-1/4 cup
Method
Cook the rice and keep aside .
Heat oil in a kadai.
Add dry red chilly , mustard seeds, cashew nuts and both the dals one by one ..
Then add ginger ,green chilly ,hing and curry leaves and saute for a minute .
Add powders and saute till the raw smell goes ..
Then add the chopped tomato and mix well ..
Add salt to the mixture and stir and cook the tomato by closing the kadai ..
When cooked add water or coconut milk and heat ..
Check the salt and spices ..
Adjust ..
Then add the cooled rice to this and mix thoroughly .
Cook it for 2 more minute in low flame by closing the kadai and finally add chopped coriander leaves and mix well…
Remove from the fire and transfer to a serving dish ..
Serve hot with pickle or raita ..Or u can simply have this without any side dishes ..!!
So enjoy the tasty tomato rice ..:)
Don`t forget to leave ur comments and suggestions
Love
Veena 🙂
