Discover our top tips for selecting the ripest avocados, scientifically proven ways to accelerate ripening, expert techniques for salvaging prematurely cut avocados, and more. Join Dan as he uncovers the delicious science of avocado perfection!
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0:00 Your Burning Avocado Questions
1:07 How do you pick a perfect avocado?
2:32 Can You Make an Avocado Ripen Faster?
4:47 Will an Avocado Ripen After it’s Cut?
5:43 Best Way to Prevent Avocados from Browning?
8:14 How to Eat Avocado
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at [ Ссылка ].
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