In this comprehensive presentation, Hope Matthews T'24 explores the intersection of AI and the food industry in her project "Feeding Ourselves in the Age of AI." She delves into how traditional and generative AI are transforming home cooking and meal delivery services. Matthews identifies the potential of traditional AI in enhancing educational aspects and reducing tedious tasks, while generative AI, though not yet fully capable of creating complete recipes, shows promise in customer support and operational optimization. She also highlights the emotional challenges of integrating AI into the culinary experience and offers strategic recommendations for business leaders to effectively incorporate AI into their digital food products and services.
