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Do you ever crave hot soup in the middle of July when it’s incredibly hot outside? I mean, you might be sweating just to walk outside to pick some ice cream. So what do you do when you want to enjoy the deliciousness of a creamy soup but don’t want to sweat while eating it? Make raw soup! I know, know. It sounds weird. I thought that raw soups were weird for the longest time. Until I made this Raw Broccoli Soup and became a convert..
This broccoli soup (whether raw or cooked) is thick, creamy, nutty, and very un-raw-broccoli-like.

Credit: the raw broccoli soup recipe has been adapted from Alissa Cohen's cookbook Living on Live Food.

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USED TOOLS:
Blender: [ Ссылка ]
Mixing bowls: [ Ссылка ]
Knife set: [ Ссылка ]
Cutting board: [ Ссылка ]
Measuring cups: [ Ссылка ]
Measuring spoons: [ Ссылка ]

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

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