This is how You make a worldclass fermenation beast sourdough starter by applying those 4 unobvious tips. Sourdough is much more about mastering fermentation rather than following a recipe and that's what I'll show you in the end, by just focusing on fermentation and baking an amazing no-knead bread.

We will go to the white board initially looking at the background of the whole sourdough process. This is followed by 4 tips that will make sure that your sourdough starter is in the right shape. Lastly we will finish this with a look at a pure fermentation centric no-knead sourdough recipe.

I can definitely recommend reading this book, a great inspiration for a lot of content in this video - Handbook on Sourdough Biotechnology: [ Ссылка ]

Flour I am using:
Blog article on different flours in Germany: [ Ссылка ]
Drax Mühle Manitoba flour 14% protein: [ Ссылка ]
For ze Germans - T550 at Rewe 11-12% protein: [ Ссылка ]
Mulino Padano 15% protein: [ Ссылка ]
Strong whole wheat flour: [ Ссылка ]

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Support me/Merchandise:
Get my starter Bread Pitt: [ Ссылка ]
The bread themed T-Shirts/Hoodies I designed and wear: [ Ссылка ]

Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): [ Ссылка ]
Cooling rack: [ Ссылка ]
Digital kitchen scale: [ Ссылка ]
Dough scraper: [ Ссылка ]
Dutch oven for batards (Challenger Bread Pan): [ Ссылка ]
Dutch oven round (Lodge): [ Ссылка ]
Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: [ Ссылка ]
Infrared thermometer: [ Ссылка ]
Loaf pan (30cm length x 12cm width x 9cm height): [ Ссылка ]
Loaf pan with lid (34cm length, 13cm width, 12cm height): [ Ссылка ]
No stick spray (vegetable based): [ Ссылка ]
Oven gloves: [ Ссылка ]
pH meter to check acidity: [ Ссылка ]
Weck starter jars: [ Ссылка ]

Useful videos:
Debaked ep. 1 - Pizza journey to Napoli: [ Ссылка ]
Debaked ep. 2 - Journey to a flour mill: [ Ссылка ]
Discard starter bread: [ Ссылка ]
Fermentation time table: [ Ссылка ]
Make a sourdough starter: [ Ссылка ]
Make your starter more active: [ Ссылка ]
Recommend sourdough bread recipe: [ Ссылка ]

Chapters:
0:00 Intro
1:44 The science behind the sourdough
6:04 #1 Feeding your starter the right flour
7:39 #2 Sourdough starter fridge workflow
13:38 #3 The feeding ratio
14:37 #4 Depleting your starter
16:28 Noknead Sourdough Recipe
23:21 Shaping the bread
27:10 Scoring and baking
28:30 Closing words

#sourdoughtips #sourdough

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