#crumbcake #easyrecipes #blueberries

This FRESH BLUEBERRY CRUMB CAKE is really crumbly, just the way we like it!

0:00 INTRO
0:30 PREP STEPS
1:00 CRUMB TOPPING
1:50 DRY MIX
2:05 CAKE BATTER
2:55 LEMON ZEST & BLUEBERRIES
3:10 IN THE PAN
3:30 BAKE
3:45 SERVE

This is one of those easy baked goods that walks that fine line between sweet snacks and desserts, the good news being you can enjoy it either way. If serving this FRESH BLUEBERRY CRUMB CAKE as a snack, simply leave it out on the counter and tell family and friends to help themselves (trust us, they will). If you’d like to serve it for dessert, try à la mode with our homemade BLUEBERRY or VANILLA ICE CREAM as the perfect something extra.

This recipe isn’t just a must-make, it’s also a must-PIN, must-SHARE, and must-SAVE. You’ll make it again and again, so best to keep it at the ready. Don't forget to post pics of your creations on your favorite socials, using #weekendatthecottage when you do.

We know some of you creative types are already thinking "I wanna try this with raspberries or blackberries, and what about adding some walnuts and pecans? Happy to report, that this recipe loves experimentation. Try it out and tell us everything!

Here are a few things to consider when you go to make this scrumptious FRESH BLUEBERRY CRUMB CAKE recipe:

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