Print this recipe here: [ Ссылка ]
Ingredients
1 sheet (500g) puff pastry, thawed
1 pound baby spinach leaves
3-4 tablespoons olive oil
3-4 scallions, thinly sliced
3 garlic cloves, grated
salt, to taste
freshly cracked black pepper, to taste
8 oz (230g) cream cheese, softened
6 oz (170g) feta cheese
3 oz (90g) gouda cheese, shredded
egg wash: 1 yolk plus 2-3 tablespoons milk
Instructions
Preheat the oven to 400 °F, 200 °C.
Make the Spinach Filling:

Heat a large pan over medium-heat. Add the oil and scallions and a pinch of salt. Cook the scallions until softened.

Add the garlic and warm through for a few seconds until fragrant.

Add the spinach leaves in a few batches. Increase the heat to medium-high and season each batch with salt and pepper. The high heat will help the liquid thatthe spinach releases evapotrate. Once each batch wilts add the next until all of the spinach has cooked and wilted.

Remove the pan from the heat and add the cream cheese. Mix together until incorporated. Crumble the feta cheese into the mixture, mix together and taste. Season with salt and pepper if needed. Add a teaspoon of dried dill if desired. Allow the filling to cool to room temperature.

Assemble the Galette:

Lighty dust some flour over your work surface. Roll out the pastry to be 14-inches round (see video).

Dock the pastry with a fork and transfer to a baking tray lined with parchment paper.

Spread the filling over the pastry leaving a 2-inch border.

Fold the edges of the pastry over to create a crust.

Combine the egg wash ingredients together and whisk until smooth. Brush the egg wash over the crust.

Sprinkle the gouda cheese over the spinach filling.

Bake on the center rack of the preheated oven for 25-35 minutes.

Kali Orexi!

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


Official Facebook Page: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Twitter: [ Ссылка ]

Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)

My cutting board: [ Ссылка ]
Kitchen Aid Mixer: [ Ссылка ]
Food Processor: [ Ссылка ]
Microplane: [ Ссылка ]
Madeleine Pan: [ Ссылка ]
Cheesecake Pan: [ Ссылка ]
Vitamix Blender: [ Ссылка ]
Nonstick pan: [ Ссылка ]
Cast iron pan: [ Ссылка ]
Pastry Bag: [ Ссылка ]
Half sheet baking pans: [ Ссылка ]

Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)

Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

свернуть