Ever wondered how to achieve the most Fluffy and Airy Flatbreads for your favorite Kebabs? Look no further! My step-by-step tutorial takes you on a culinary journey!
Beginning with a 24-hour Poolish starter, I guide you through each single step, from ingredient mixing to the final bake. These delectable flatbreads are the perfect accompaniment to kebabs, shawarma, and salads.
Get ready to elevate your baking skills with this must-try recipe!
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Poolish Starter
250g wheat flour 00
250ml water
1g yeast
Flatbread ingredients
Poolish Starter
250g wheat flour 00
60ml water
5g yeast
3g sugar
10g salt
15g olive oil
15g sour cream
2 egg yolks + 1tbsp sour cream
sesame seeds
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