Mutton Haleem
Part 1 :- Lentils
Broken Wheat/ Dhaliya - 100g
Toor Dal - 2 tb spn
Masoor Dal - 1 tb spn
Urad Dal - 1 tb spn
Chana Dal - 1 tb spn
Sesame seeds - 1 tb spn
Barley / Oats(optional)
Basmathi rice - 1 tb spn

Part 2 :- Whole Spices

Green Cardamom - 5
Cloves - 8-9
Cinnamon - 1 inch
Peppercorns - 1 tsp
Shahi Jeera - 1/2 tsp
Bay leaf - 2
Jeera - 1/2 tsp
Kebab chinni - 1 tsp
Almonds - 1 tb spn
Cashew nuts - 1 tb spn
Rose petals - 1/4 cup
Dagad phool / Stone flower - few

Part 3 :-

Onions - 1
Green chilles - 5-8
Mint- 1 Bunch
Coriander leaves - 1 bunch
Ginger garlic paste - 3 tb spn
Lemon 2-3
Milk - 1/2 Cup
Saffron- Pinch
Ghee - 100-150ml
Oil - 50ml
Lamb/Goat Meat curry cut - 1 Kg
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