These keto tahini cookies are rich, buttery, and only contain five ingredients! With 1.3 grams of net carbs per cookie, they are also perfect for those with peanut allergies – the perfect swap for peanut butter cookies! Plus this keto tahini recipe is the ideal base for adding sugar-free chocolate chips, nuts, seeds, or whatever you like!

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For the complete recipe, helpful tips, product links, and more, visit:

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EQUIPMENT

mixing bowl
stand mixer or hand mixer
sieve
silicone spatula or mixing spoon
baking tray
silicone baking mat or parchment paper

INGREDIENTS

5 Ingredient Tahini Cookies

2½ cups almond flour, blanched (240 grams)
1 cup tahini paste (224 grams)
¾ cup butter, unsalted (170 grams)
¾ cup golden erythritol (144 grams)
1 tsp baking powder

Optional Mix-Ins/Toppings

sesame seeds
pistachios, salted and shelled
sugar-free dark chocolate or dark chocolate, minimum 80% cacao

INSTRUCTIONS

5 – Ingredient Keto Tahini Cookies

Preheat the oven to 350°F/180°C.
In a mixing bowl, whip the room temperature butter and golden erythritol until light and fluffy.
Add the tahini into the bowl. Mix the ingredients together until smooth.
Place a sieve over the bowl with the other ingredients and sift in the almond flour and baking powder. After sifting them in, mix all of the ingredients together until a dough is formed.
Cover the dough and refrigerate for at least one hour or until the dough has firmed up a bit. (For the best result, do not skip this step).
After chilling, remove the dough and spoon or scoop the cookie dough onto the prepared baking tray, leaving about 1½ inches (or 4 cm) in between to allow for spreading while the cookies bake.
Bake the cookies for 12-15 minutes, paying attention to the color of the cookies – they should be golden brown with slightly darker edges (the cookies will still be soft and appear a bit underdone).
Remove the cookies and allow them to cool for at least 15-20 minutes so that the cookies can firm up.

Variations to The Basic 5 -Ingredient Tahini Cookies Recipe : see this section in the post link above!


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