Local Raw Chef Andrea McNinch shows us how to make a delicious Raw Chocolate Mousse.
The ingredients used in this recipe are avocado, cacao, vanilla powder, maple syrup, and dates.

Eating raw can taste good and is good for you. Raw is food not cooked above 118 degrees. The health benefits of raw cooking allow you to take in more vitamins, minerals, and bio-nutrients; which may be lost in the cooking process.

About the Demonstration Kitchen at Henry Ford West Bloomfield

Interested in learning how to cook delicious, healthy meals? Join us in the Demonstration Kitchen at Henry Ford West Bloomfield Hospital for healthy cooking classes featuring our extraordinary and creative in-house chefs and exciting guest chefs. For more on the Demonstration Kitchen at Henry Ford West Bloomfield Hospital, visit [ Ссылка ]

About Henry Ford Health System

Henry Ford Health System (HFHS) is a Michigan not-for-profit corporation governed by a 22-member Board of Trustees. Advisory and affiliate boards comprising 129 Trustee volunteer leaders provide vital links to the communities served by the System. HFHS is managed by Chief Executive Officer Nancy M. Schlichting.

HFHS is one of the nation's leading comprehensive, integrated health systems. It provides health insurance and health care delivery, including acute, specialty, primary and preventive care services backed by excellence in research and education. For more information, visit [ Ссылка ]

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