I usually cook by feel, but since I'm sharing a recipe today, I have to use measuring spoons.

The easy all-purpose sauce recipe:

2 teaspoons of soy sauce
1 teaspoon of vinegar
1 teaspoon of sesame oil, you can use a bit less if you want to cut down on calories, haha.

And there you have it, the magic all-purpose sauce!
Isn't it super easy? It's also healthy and tasty!

#slowliving #livingalone #chinesefood

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