ORIGINALLY STREAMED ON JAN. 5, 2024
In this episode of the Backyard SmokeMaster BBQ Podcast, host Kenyatta Robinson kicks off the new year by discussing his first cook with a brand new Weber Smoky Mountain smoker. He shares his process for a successful 'burn in' of a new smoker, discusses whether there are any advantages when smoking a pork shoulder at hot & fast temperatures versus low & slow, and provides detailed advice and personal insights on achieving the best results. Kenyatta also engages with listeners, answering questions about the Weber Smoky Mountain, its comparisons to other smokers, and various grilling techniques. Tune in to learn some valuable barbecue tips and join the conversation.
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