IS IT SAFE TO CONSUME EGGS AND CHICKEN DURING BIRD FLU? Eggs and chicken during bird flu. bird flu chicken eggs safe or not


"Chicken and other poultry are safe to eat if cooked properly, according to a joint statement by the UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO) issued to national food safety authorities. However, no birds from flocks with disease should enter the food.

Cooking of poultry (e.g. chicken, ducks, geese, turkeys and guinea-fowl) at or above 70°Celsius throughout the product, so that absolutely no meat remains raw and red, is a safe measure to kill the H5N1 virus in areas with outbreaks in poultry, FAO/WHO said. This ensures that there is no active virus remaining if the live bird has been infected and has mistakenly entered the food chain. To date, there is no epidemiological evidence that people have become infected after eating contaminated poultry meat that has been properly cooked."

do your own proper research❤🙏🏻



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