Spring and Summer in Italy are usually very sunny and warm and so we made barbecues almost every Sunday.
Warm temperatures, mostly in Sicily, make the citrus grow up fast and make them very sweet and delicious.
Italy is also famous for its see and its fish and seafood.
The combination of these delicious foods gives rise to this recipe with its inviting aroma and exceptional taste.
The sweetness of the orange and the tartness of the lemon gives this delicate fish a citrusy aroma which will make your tastebuds dance of joy. You can use the same recipe to grill the fish on the barbecue or to bake it in the oven, depending on the season.
BUON APPETITO!

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