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Learn how to make the perfect royal icing recipe for making decorations that last! Royal icing is a smooth, hard-drying icing is perfect for making flowers, rosettes, and other decorations in advance. You can even use royal icing, sometimes called cookie icing, to cover and decorate cookies!

Note: This recipe is for a stiff consistency icing. Depending on your decoration, you may need to adjust this recipe to medium or thin consistency.

Learn more about decorating with royal icing in the How to Pipe Simple Icing Flowers Kit: [ Ссылка ]

Get the printable recipe here: [ Ссылка ]

Find more ways to decorate cakes and desserts here: [ Ссылка ]

INGREDIENTS:
3 tablespoons Meringue Powder: [ Ссылка ]
4 cups (about 1 lb.) confectioners’ sugar
5 tablespoons warm water

TOOLS:
Electric mixer with paddle attachment (or hand mixer with beaters)
Large bowl
Silicone spatula: [ Ссылка ]

RELATED VIDEOS:
Royal Icing Consistencies: [ Ссылка ]
How to Color Icing: [ Ссылка ]
How to Store Icing: [ Ссылка ]

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