This is how a top chef that hunts prepares his venison.

Jose Souto has been teaching young chefs about the incredible versatility and quality of wild venison for years.
In this video he wants to show that it's not just about the loin, the haunch offers some spectacular flavours and tenderness to match, if not beat the celebrated loin muscle.

Jose expertly prepare a loin steak for the bbq and also demonstrates the cuts that can be taken from the haunch of a roe deer. He also shows us why he uses the knives he does.

This is not just about flavour, it's about presentation and Jose shows us how to not only cook the steaks to perfection, but make them look amazing too.

Finally professional deer manager Paul Childerley is blindfolded and told to choose between the 2 steaks - which does he prefer!!



▶ Join the Fieldsports Nation and fund our fight for fieldsports in the media
[ Ссылка ] - for full details
[ Ссылка ] for YouTube membership
[ Ссылка ] for the same via Patreon

▶ Sign up for our weekly email newsletter [ Ссылка ]
▶ Fieldsports Shop [ Ссылка ]

We’re proud to promote enjoyment of fieldsports and the countryside. There are three guiding principles to everything we do on Fieldsports Channel:
▶ Shoot responsibly
▶ Respect the quarry
▶ Ensure a humane, clean and quick kill
Take part in nature. Join the Fieldsports Nation [ Ссылка ]

свернуть