Whether you call them Pouldeau, American Coot, or Water Chickens, chances are you don’t consider them a delicacy. However, Jean-Paul is out to prove that these abundant birds have a place at the dinner table. Tune in as thew crew makes some incredible gumbo while preparing for their last hunt at Duck Camp.
#meateater #fueledbynature
If you've never tried Pouldeau, now is the time. Click here for Jean-Paul's Coot Gumbo recipe: [ Ссылка ]
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