If you’re scared of canning but want to learn the art of preserving, making a refrigerator pickle is the way to go! This easy-to-make recipe is terrific if you want some quick pickles with a classic flavor profile!
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INGREDIENTS

- 2 lb cucumbers
- 1 cup water
- 1 cup apple cider vinegar
- 1 tbsp kosher salt
- 3 tbsp sugar
- 1 tsp turmeric
- 1/4 tsp red pepper flakes
- 3/4 tsp whole cloves (about 5 cloves)
- 1 tsp mustard seed
- 1/4 tsp celery seed

INSTRUCTIONS

Remove 1/8-inch from both ends of the cucumbers and slice into 1/4-inch slices or spears. Pack the prepared cucumbers into 2 clean pint jars, leaving 1/2 inch of head space at the top. Set the filled jars aside while preparing the brine.

In a small saucepan, combine the water, vinegar, salt, sugar, turmeric, red pepper flakes, cloves, mustard seed, and celery seed. Stir and bring to a simmer over medium heat. Continue to simmer until the sugar and salt are dissolved, about 3-4 minutes.

Once the salt and sugar are dissolved, remove the brine from the heat. Immediately pour the hot brine over the prepared cucumbers in the jars. Fill the jars so that the brine covers the cucumbers fully. Place lids on the jars and allow the brine to cool to room temperature. Once cooled, place the jars in the refrigerator for 48 hours before consuming. The pickles will last at least two months in the refrigerator.

CHAPTERS
00:00 Intro
00:43 Preparing the brine
02:56 Preparing the cucumbers
05:26 Pouring on the brine
07:11 Tasting the pickles

#pickle #summer #preserving

From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. [ Ссылка ]

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.

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