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Fufu is a very popular dish known widely to West Africans, and the preparation differs from country to county, and region to region. Fufu is eaten with a multitude of soups ranging from light soup, palmnut soup, ebunuebunu, groundnut or peanut soup, just to mention a few. The local preparation in Ghana is tedious and time consuming! However, this preparation allows you to enjoy fresh fufu without the arduous preparation and without using processed ingredients such as fufu powder.
INGREDIENTS:
* 750 grams of green plantain
* 250 grams of cassava
* 650 ml of water.
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