This was a popular bread I made when I ran my bakery. The recipe is straight from my cookbook, Secrets of a Professional Baker. It's a light wheat bread with flax meal added. Absolutely yummy. Enjoy! Judi

Recipe from Secrets of a Professional Baker Cookbook, found at [ Ссылка ]

Whole Wheat Flax Bread
Makes 2 Loaves

1-1/3 c (320 mL) milk
1/3 c (70 mL) honey
1-1/2 oz (3 Tbsp) (40 grams) butter
2 eggs

1 lb (3-1/4 cups) (450 grams) bread flour
7-1/2 oz (1-1/2 cups) (215 grams) whole wheat flour
1/4 oz (2-1/4 tsp) (7.5 grams) RapidRise yeast
1 tsp (5 mL) salt
1/4 c (60 mL) ground flaxseed

Melted butter

Heat milk, honey and butter in a saucepan to 120-130F (49C). Meanwhile, place dry ingredients into a mixer bowl; combine ingredients. Add warmed liquid plus eggs to mixer bowl. Using a dough hook, mix on low speed to combine ingredients. Continue mixing on low to medium speed for 8 to 10 minutes. Remove dough hook, spray dough with nonstick spray, cover the bowl and let dough rest for 10 minutes.

On a lightly floured board, divide dough into 2 equal parts. Form each part into a loaf and place each into a greased loaf pan. Spray with warm water or nonstick spray, cover with waxed paper, then a towel. Allow to rise ON top of (NOT in) a warm oven for about 30 minutes, until doubled.

Bake at 350F (180C) for 30 minutes, until golden. Remove from pans to a wire rack. Brush with melted butter and allow bread to cool.

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