This is the process of making traditional palm sugar typical of the Sundanese tribe, in West Java, Indonesia. The ingredients are truly pure without using any preservatives or other ingredients apart from palm tree water which is usually called landang water. Is there anyone who makes sugar from palm trees where you live? If there is, please mention where it is in the comments column, so that we can get to know each region's traditional sugar making methods. Thank you, best wishes to all of you always
@adventurejavaisland
