Lotus Roots is delicious, starchy and slightly sweet ingredient. When paired with chewy, tasty black fungus, the taste and texture is enhanced further. Try this stir fried version! Enjoy! Ingredients & Utensils ↓
Stir Fried Lotus Roots with Black Fungus Recipe
Ingredients:
220 g of lotus roots: [ Ссылка ]
120g of cut carrots: [ Ссылка ]
150g of black fungus: [ Ссылка ]
40g of spring onions: [ Ссылка ]
20g of red dates with seeds removed: [ Ссылка ]
1/4 tsp of sesame oil: [ Ссылка ]
1/4 tsp of pepper
1 tbsp of garlic oil: [ Ссылка ]
1 tbsp of crispy fried garlic: [ Ссылка ]
1 tsp of light soy sauce: [ Ссылка ]
2 tbsp of oyster sauce: [ Ссылка ]
1 tsp of tapioca flour: [ Ссылка ]
1/4 of lime: [ Ссылка ]
700 ml of water
Utensils:
stock pot: [ Ссылка ]
strainer: [ Ссылка ]
wok: [ Ссылка ]
silicone turner: [ Ссылка ]
Subscribe at: [ Ссылка ] #HomeCookingWithSomjit
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