A new and amazingly tasty Twisted Korean Donuts recipe. So make it, share it, eat it and enjoy it. #HappyCookingToYou
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Twisted Korean Donuts
Recipe in English:
Ingredients:
-Neem garam doodh (Lukewarm milk) ½ Cup
-Cheeni (Sugar) 2 tbs
-Khameer (Instant yeast) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Anda (Egg) 1
-Namak (Salt) ½ tsp
-Makhan (Butter) melted 4 tbs
-Vanilla essence ½ tsp
-Pani (Water) ¼ Cup or as required
-Bareek cheeni (Caster sugar) ½ Cup or as required
-Darchini powder (Cinnamon powder) 1 tsp
Directions:
-In jug,add lukewarm milk,sugar,instant yeast and mix well,cover and let it rest for 5 minutes.
-In bowl,add half quantity of all-purpose flour,egg,salt,butter,vanilla essence,dissolve yeast mixture and mix well.
-Now add remaining quantity of all-purpose flour and mix well.
-Add water and knead until dough is formed.
-Grease bowl with cooking oil and place dough,cover and let it rest for 30 minutes or until double in size (warm place).
-Knead dough again,sprinkle flour and divide the dough into 4 equal parts.
-Take one part and divide into 4 equal pieces.
-Take a piece of dough and roll it out on your working place so it forms a rope 8 inches long and ½ inch in diameter.If it’s sticky,sprinkle some flour on the area you’re working in.When you roll out the dough, move one hand upward and the other downward so that the rope is twisted in between your hands as you roll it (makes 15-16).
-Cover and let it proof for 15 minutes.
-In bowl,add caster sugar,cinnamom powder,shake well & set aside.
-In wok,heat cooking oil and fry on medium low flame,occasionally gently flipping them over with tongs until they get crunchy outside and are evenly golden brown.
-Put twisted donuts in sugar+ciannmom mixture and shake a few until they are evenly coated.
-Serve hot!
Recipe in Urdu:
Ajza:
-Neem garam doodh (Lukewarm milk) ½ Cup
-Cheeni (Sugar) 2 tbs
-Khameer (Instant yeast) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Anda (Egg) 1
-Namak (Salt) ½ tsp
-Makhan (Butter) melted 4 tbs
-Vanilla essence ½ tsp
-Pani (Water) ¼ Cup or as required
-Bareek cheeni (Caster sugar) ½ Cup or as required
-Darchini powder (Cinnamon powder) 1 tsp
Directions:
-Jug mein neem garam doodh,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 5 minutes kliya rakh dein.
-Bowl mein half quantity maida,anda,namak,makhan,vanilla essence aur dissolve khameer ka mixture dal ker ache tarhan mix ker lein.
-Ab baqi bacha huwa maida dal ker ache tarhan mix karein.
-Pani shamil karein aur ghond ker dough tayyar ker lein.
-Bowl ko cooking oil sa grease karein aur dough rakh ker dhak dein aur 30 minutes ya size double hunay tak garam jagha per rakh dein.
-Dough ko dubara ghond lein aur maida chirak ker dough ko 4 parts mein divide ker lein.
-Ek part ko 4 equal parts mein divide ker lein.
-Chota dough lein aur working surface per roll ker lein (8 inch long aur ½ inch diameter).Agar dough sticky ho tou maida chirak dein aur roll ko dono sides sa twist ker ka rope ki tarhan bana lein (makes 15-16).
-Dhak ker 15 minutes kliya rakh dein.
-Bowl mein bareek cheeni aur darchini powder dal ker ache tarhan shake ker lein & side per rakh dein.
-Karhai mein cooking oil garam karein aur halki darmiyani ancch per golden brown hunay tak fry ker lein.
-Twisted donuts ko cheeni+darchini ka mixture mein dal ker ache tarhan coat ker lein.
-Garam serve karein.
