Ingredients:
300g steamed purple sweet potato
100g tapioca starch
50 -100ml water ( if needed for the dough )
600ml ml water
200g sugar
Pandan leaf
1/4 tsp salt
Slurry : *
2 tbsp tapioca starch *
2 tbsp water *
Coconut sauce :
300ml coconut milk
Pandan leaf
1/4 tsp salt

Bahan :
300g ungu ( kukus )
100g tapioka
50 - 100ml air ( jika perlu untuk adonan )
600ml air
200g gula pasir
Daun pandan
1/4 sdt garam
Pengental : *
2 sdmk tapioka *
2 sdmk air *
Kuah santan :
300ml santan
Daun pandan
1/4 sdt garam

#buburcandil #sweetpotatodessert #candilubiungu #takjil

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