Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans, and tomatoes. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti, or brown bread.
#PaoBhaji #PavBhaji #MumbaiPavBhaji #KunalKapurRecipes #trending #recipes
Prep: 15 mins
Cook: 25 mins
Number of Portions: 06
Ingredients:
Oil – 1 tbsp
Pathar Phool (lichen) – 1no
Garlic chopped – 1/2 tbsp
Green chilli – 1 no
Carrots chopped – 1/4 cup
Coriander powder – 1 tbsp
Potato mashed – 1cup
Salt – to taste
Water – 2 1/2 cups
Methi Leaves (Fenugreek) – a pinch
Butter – 2 tbsp
Onion chopped – 1/4 cup
Ginger chopped – 1/2 tbsp
Beans chopped – 1/4 cup
Cauliflower grated – 1/4 cup
Chilli powder – 1/2 tsp
Cumin powder – 1 tsp
Tomato puree – 3/4 cup
Pepper powder – a pinch
Green peas – 1/2 cup
Pao (soft buns) – 6 nos
For the written recipe - [ Ссылка ]
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